Part I:

2 c. macaroni (very small pasta DaVinci Acini Di Pepe)
4 c. boiling water
1 tsp. oil
2 tsp. salt

Cook pasta until done, 10 to 12 minutes. Rinse pasta.

Part III:

2 (11 oz.) cans mandarin oranges, drained
2 (20 oz.) can chunked pineapple, drained
1 (20 oz.) can crushed pineapple, drained
1 c. miniature marshmallows
1 c. grated coconut
1 large carton Cool Whip (12 oz.)

Mix together oranges, chunked pineapple, crushed pineapple, marshmallows, coconut and Cool Whip.

Put Part 3 in covered plastic container overnight in refrigerator. Next day, combine 2 containers. Mixing lightly. Return to refrigerator. May be kept up to 1 week. Use Part 2 drained pineapple juice!

Part II:

1/2 tsp. salt
1 tsp. lemon juice

Cook until thickens. Cool and combine with pasta. Refrigerate in plastic covered container overnight.