1 c. acini di pepe macaroni
1 (20 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can chunked pineapple, drained
1 c. miniature marshmallows
2 c. whipped topping
2 bananas (opt.)
1/2 c. coconut (opt.)
1/2 c. sugar
1 tbsp. flour
1/2 tsp. salt
1 c. pineapple juice
1 beaten egg
1 tsp. lemon juice

Cook macaroni according to instructions. To make dressing, combine sugar, flour and salt. Gradually stir in juice and egg. Cook over medium heat until thickened. Add lemon juice and cool to room temperature. Stir cooled dressing into cooked and cooled macaroni. Chill. Stir in remaining ingredients when ready to serve. Serves 12.