2 pkgs. refrigerated crescent rolls
3/4 c. diced, cooked ham
3/4 c. diced salami
1/2 c. diced Mozzarella cheese
1 (8 oz.) can tomato sauce

Separate crescent rolls and carefully unroll. Combine remaining ingredients. Spoon on center of rolls, dividing evenly. Roll up. Place on greased baking sheet. Bake at 375 degrees for 12-15 minutes, or until golden brown. Makes 16 rolls, 2 per serving.