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Results 11 - 20 of 64 for sweet bun
11. SWEET BUN DOUGH
Dissolve yeast in warm water ... again. Make into buns and let rise until doubled. Bake at 375 degrees until nicely browned, about 15 to 20 minutes.
Dissolve yeast and one tablespoon sugar in lukewarm liquid. Add enough flour to make in ordinary sponge (about 1 1/2 cups). Beat until ...
Put 6 cups flour in ... for 1 hour. Grease your pans. Shape dough into buns. Let stand 1 hour. Bake at 375 degrees for 12 minutes. Makes 3 dozen.
14. SWEET BUNS
Dissolve yeast in small amount ... bulk, form into buns. Place on greased baking ... while covered. When spongy, brown quickly in 375 degree oven.
1 tsp. salt 1/2 c. butter Add to milk and melted butter. 2 pkgs. Fleischmann's yeast 2 eggs, beaten 4 1/2 - 5 c. flour When milk mixture is ...
When making Betty's Famous Rolls ... log and place buns in baking dish. Let rise 4-5 hours or overnight. Bake at 375 degrees for 8-10 minutes.
17. SWEET BUNS
Dissolve yeast in sugar water. ... at 375 degrees. Buns ... at 375 degrees. Cinnamon Rolls 20 minutes (space) to raise test oven to 400 degrees.
18. VERY SWEET BUNS
Combine yeast 1/4 cup water ... towel. Let rise until evening. Shape into buns. Set overnight. Bake in the morning 350 degrees for 10-15 minutes.
19. SWEET BUNS
Mix all dry ingredients. Set ... yeast dissolve. Mix together with flour. Let raise. Punch down. Make buns. Bake at 350 degrees until golden brown.
Warm milk, sugar, and butter until butter melts. Add to flour, eggs, and spices. Dissolve yeast in warm water. Add to above mixture and mix ...
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