2 c. scalded milk
2 c. cold milk
1 beaten egg
1 c. sugar
1 tsp. baking powder
2 pkgs. dry yeast
1/2 c. shortening
1 1/2 tbsp. salt
12 c. flour

Mix all dry ingredients. Set aside. Mix milk, water, egg and shortening; stir in yeast. Let yeast dissolve. Mix together with flour. Let raise. Punch down. Make buns. Bake at 350 degrees until golden brown.