Add to milk and melted butter. 2 pkgs. Fleischmann's yeast 2 eggs, beaten 4 1/2 - 5 c. flour

When milk mixture is lukewarm add to yeast and warm water. Add to beaten eggs.

1 cup flour - beat until smooth. Then add flour to make dough. Knead about 8 minutes.

Let rise in warm place. When double in bulk, knead. Let rise 1/2 hour and make into small balls. Drop in melted butter then in sugar and cinnamon (mixed). Stack in angel food pan and bake at 375 degrees. Very good.