1/4 lb. American cheese (1 c.), cubed
3 hard-cooked eggs, chopped
1 (7 oz.) can tuna, flaked
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. chopped stuffed olives
2 tbsp. sweet pickle
1/2 c. mayonnaise or salad dressing
6 coney buns

Combine all ingredients, except buns. Fill buns; wrap each bun separately in foil.

Bake at 250°F about 30 minutes, until filling is heated and cheese melts.