1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 can cherry pie filling
1/4 c. powdered sugar
1 c. Cool Whip
1 graham cracker crust

Combine softened cream cheese, vanilla and 2 tablespoons pineapple syrup. Stir in 1/4 cup drained pineapple and 1/2 cup cherry pie filling. Add 1/4 cup powdered sugar to 1 cup Cool Whip. Add to cream cheese mixture. Pour in graham cracker crust. Top with remaining pineapple and cherry pie filling. Chill and serve.