Mexican Vegetable Casserole - Recipes

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Results 1 - 10 of 37 for mexican vegetable casserole

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1. MEXICAN VEGETABLE CASSEROLE

In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.

2. MEXICAN VEGETABLE CASSEROLE

Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...

3. MEXICAN CHICKEN AND VEGETABLE CASSEROLE

In a small bowl, whisk ... large flame-proof shallow casserole, combine the zucchini mixture ... minute, or until cheese is bubbling. Serves 4 to 8.

4. MEXICAN VEGETABLE CASSEROLE

In medium saucepan combine corn, ... pepper. Add undrained vegetables to mixture. Mix well. Put ... 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.

5. MEXICAN VEGETABLE CASSEROLE

In medium saucepan, combine corn, ... cheese. Add undrained vegetables; mix. Put in a greased 1 1/2 quart casserole dish. Bake 350 degrees 45-50 minutes. Top with remaining cheese.

6. MEXICAN VEGETABLE CASSEROLE

In a medium saucepan combine ... minutes or until vegetables are crisp-tender. Do not drain. ... 1 1/2 quart casserole. Bake, uncovered, in a ... 8 side dish servings.

7. EASY CROCKPOT SHREDDED CHICKEN ENCHILADA CASSEROLE

Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and salsa in a bowl. Stir ...

8. TRESA'S CROCK-POT MEXICAN CASSEROLE

Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...

9. MEXICAN RICE AND BEAN CASSEROLE

You may want to cut back on chili powder or cayenne pepper if you are serving this to young children. In large skillet or Dutch oven, heat ...

10. MEXICAN CORNBREAD CASSEROLE

In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...

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