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Results 41 - 50 of about 820 for cook country
Preheat oven to 325 degrees. Shake flour in bag; place in 13 x 9 x 2-inch baking pan. Add barbecue sauce, onions and green peppers; squeeze ...
Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour ...
Combine all ingredients, stirring well. ... the recipe for Country Market Bean Soup. Sort and ... occasionally. Serve hot. Yield: 2 1/2 quarts.
Preheat broiler. Mix curry powder and butter and spread on toast. Layer other ingredients. Shred 1/2 pound of sharp extra sharp cheese. ...
Mix, adding a little salt to taste.
Place country pork rib slices in a ... high heat and cook for to 20 minutes, then ... 195°F internal temperature). Serve with hot foiled potatoes.
Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and onions. Pour ...
Mix first 9 ingredients together. ... place in oven. Cook 15 to 20 minutes per ... salad with leftovers. Use a mixture of mustard and mayonnaise.
Combine stuffing and next five ingredients in a large bowl; toss until combined. Add soup, corn, sour cream and cumin to stuffing mixture; ...
Heat together in saucepan: pork ... with cold water; stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
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