1 lb. cleaned lg. raw shrimp
2 cloves chopped garlic
1 sm. onion, chopped
1/2 lemon
1 c. tomato puree
1/2 c. white wine
1 c. fish stock or chicken broth
6 tbsp. olive oil
Salt and pepper to taste
3 tbsp. fresh parsley, chopped
1/4 c. brandy

Place 3 tablespoons olive oil in large frying pan. Add garlic and onion and saute 1 minute. Squeeze the juice from half a lemon into pan. Place rest of lemon in pan also. Add tomato puree, broth, and white wine. Add salt and pepper to taste. Add fresh parsley.

Simmer covered 15 minutes. Remove lemon. Heat 3 tablespoon olive oil in other frying pan. Add raw shrimp and cook just until shrimps turns pink, turning once. Add brandy to shrimp. Add sauce mixture to the shrimps. Serve with pasta or rice.