2 lb. chicken cutlets
Olive oil
1 med. onion, chopped
2 cloves garlic, minced
Salt
Pepper
6 tomatoes, peeled
1 c. dry white wine
Fresh basil leaves

Heat olive oil. Brown chicken cutlets. Add onion, garlic, tomatoes, and wine. Add salt and pepper, to taste. Simmer, uncovered for 30 minutes. To serve, sprinkle with basil leaves.