6 chicken breasts
3 tbsp. butter
1/2 oz. Herbes de Provence
3/4 c. dry vermouth
Salt and pepper to taste

In skillet lightly brown chicken breasts in butter and Herbes de Provence. Place chicken in baking dish with butter/herb mixture (scraped from skillet). Pour vermouth over chicken and bake at 350 degrees for 45 minutes, basting occasionally. Mushrooms may be added and baked with chicken. Serve on rice laced with vegetables.