Chicken Provencal - Recipes - Page 4

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Results 31 - 35 of 35 for chicken provencal

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31. SOLE PROVENCAL

Thaw sole fillets, if frozen. ... parsley, vegetable or chicken bouillon cube and sugar. Micro-cook, ... over hot, cooked rice. Makes 8 servings.

32. CHICKEN PARMESAN

Pour oil in center of ... and pat dry chicken. Coat with seasoned flour; ... Place all pieces in frying pan at same time; fry to golden brown.

33. LEMON CHICKEN

1. 1 day before serving, place chicken pieces in a shallow dish. ... with pan juices. Serve hot, at room temperature or cold. 6 to 8 portions.

34. POT ROAST PROVENCAL

Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons olive oil. Do not burn. Remove meat. Add chopped vegetables and ...

35. SEAFOOD SOUP PROVENCAL

1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...

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