Borsch Soup - Recipes - Page 2

Results 11 - 17 of 17 for borsch soup

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Cook covered beets, carrots and chopped onions in 2 2/3 cups boiling salted water 20 minutes. Add brown stock, cabbage and butter; cook ...

12. POLISH BORSCH

Combine soups, water, celery, sliced beets ... whipped or sour cream on each serving. A dash of lemon juice gives additional flavor. Serves 8 to 10.

13. COUNTRY BORSCH

In a large, covered saucepan, ... slowly add to soup. Stir in remaining ingredients ... and will keep five days in the refrigerator. Serves 6.

14. BORSCH

Cover meat with cold water ... may be cooked separately and add just before serving. When ready to serve, remove from fire and add soup cream.

15. BORSCH

Wash meat; place in large ... cups boiling water, soup greens, sliced onions, salt and ... tablespoon sour cream with each plate. Serves 6 to 8.

16. LITHUANIAN BORSCH

If fresh tomatoes are used, ... 1/2 hours. When soup is done add red beet ... preferred, 3 cans of bouillon can be used instead of neck bones.

17. HOT BORSCH

Cook beets until tender. Cool, ... of the hot soup, then mix with the ... hot soup. Do not boil soup (will curdle). Chop dill, add as garnish.

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