In a large, shallow roasting pan, combine cereal and peanuts.

In a 2-quart saucepan, combine syrup, butter, sugar and cinnamon. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 2 minutes. Pour over cereal mixture; toss to coat well.

Bake at 250°F for 1 hour, stirring occasionally.

Turn out onto waxed paper lined tray. Break apart cereal as it cools. Store in tightly covered container.

Makes 5 cups.

Submitted by: Linda