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| NACHO RANCH DIP | |
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Goes great with potato chips, celery, baked potatoes, and as a spread for wraps, and sandwiches. 1 (8 oz.) pkg. cream cheese, softened 1/2 cup ranch dressing (HIDDEN VALLEY®) 1/4 cup bacon bits 2 green onions, finely chopped 1/4 cup pickled jalapeno nacho slices, diced 1 tsp. red pepper flakes 2 tsp. milk Beat cream cheese and milk till smooth, add ranch dressing and beat till smooth, add rest of ingredients and mix well. Chill for 1 hour to allow flavors to blend. Submitted by: Chef Lisa | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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