1 (8 oz.) pkg. cream cheese
1/2 cup mayonnaise
1 (15 oz.) jar salsa
1 (4 oz.) can crab meat
1 (6 oz.) can tiny shrimp (I prefer to use a small cocktail ring)

TOPPING:

1 cup shredded cheese (Mozzarella or cheddar)
1 tomato, diced
green onion, chopped

Blend cream cheese and mayonnaise until smooth. Spread cream cheese mixture on bottom of a serving dish. Top with salsa. Sprinkle on crab and shrimp (if using ring cut shrimp into pieces). Top with shredded cheese. Sprinkle tomato and green onion. Serve with crackers or taco chips.

Submitted by: Jennifer