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Results 11 - 20 of 71 for how to bar-b-q brisket
Buy fresh beef brisket. Trim off fat. Lay ... and reheat. Do not pour off juice from meat. This is a very tender and an inexpensive cut of meat!
Trim brisket. Brush with liquid smoke, ... Bake covered 3 to 5 hours at 275 degrees. ... slices in baking dish, add sauce and bake 30 minutes.
Beef brisket, largest you can fit ... the meat on the other. Cooking time: Charcoal Grill - 12 hours. Gas Grill - 6 hours. Serve with BBQ Sauce.
Sprinkle beef both sides with salts and seasonings, sugar and rub in well. Wrap tightly in foil and refrigerate overnight. Next day, season ...
Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up ...
Combine all marinate. Place meat ... in refrigerator 4 to 6 hours or overnight. Drain ... slice in thin diagonal slices. Makes 12 to 15 servings.
FIRST DAY - sprinkle generously ... and bake 5 to 6 hours at 200 degrees. ... Refrigerate juice and brisket. THIRD DAY - Slice ... follows: 1 cup Bar-B-Q sauce to 2 cups ... until bubbly. Serves 15.
Put brisket in heavy duty foil in ... Uncover and pour Bar-B-Q sauce over top. Recover ... additional hour. Let stand 1/2 hour before slicing.
Day 1: Pour salts on ... and pour on Bar-B-Q sauce to completely coat meat. Rewrap and ... hour before serving. Heat sauce and serve as gravy.
Marinated overnight in the following: Sprinkle over meat. Cover with foil and let stand in refrigerator overnight. Add salt and pepper the ...
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