Put chicken breasts on a microwave safe ... set aside. Brown onion and celery in butter in ... tender. Add both soups and remaining spices, then add ... Serves 6 to 8.
Flour and brown pork cutlets or steaks in a little ... baking dish. Combine soup, catsup, sauce and empty ... meat. Top with onion, sliced thin. Cover with ... the cutlets, if desired.
Mix all ingredients. Place some at bottom of casserole. Put cutlets in casserole and pour remainder of sauce mixture over chicken. Bake at 350 degrees for 1 hour.
Dust chicken cutlets in flour and salt and ... set aside. Cook onions in oil until translucent about ... aside. Add mushroom soup to pan. Add wine, bring ... warm. Serve with rice.
Preheat oven to 450°F. Cook ... with 1/2 teaspoon onion powder, 1/4 teaspoon salt and ... mushroom mixture to soup, tossing gently to combine. ... 1 2/3 cup servings.
Cook chicken cutlets and cut into cubes. Prepare ... on top). Mix soup and sour cream (do not dilute soup) and minced onion. Pour over all. Sprinkle ... degrees for 40 minutes.