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Results 1 - 10 of 12 for frozen raspberry bar
Line a 9" square baking ... from pan. Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.
Ingredients: 7 (juice .. temp .. zest ...)
Melt chocolate in microwave in bowl. Stir every 30 seconds until creamy and soft. Watch closely. Coat pie shells to rim with chocolate with ...
Ingredients: 7 (amaretto .. berries .. cream .. crust .. shavings ...)
Combine juice and lemonade in a saucepan. Rinse agar bars; tear into 1 inch ... and vanilla. Add frozen dessert; stir to dissolve and ... cholesterol, 9 mg sodium.
Ingredients: 7 (dessert .. juice .. lemonade .. salt .. vanilla ...)
Heat oven to 375 degrees. In small bowl combine all crust ingredients; mix well. Press firmly in bottom of an 8 inch springform pan. Bake ...
Ingredients: 9 (almonds .. juice .. kisses .. wafers ...)
Bake chocolate cake as directed ... raspberries and layer of La Creme and repeat, starting with second layer of cake. Top with crushed Skor bars.
Ingredients: 5 (approximately .. bars .. creme .. strawberries ...)
Heat oven to 350 degrees. ... over crust. Spoon raspberry mix over chocolate chips. Bake ... melted chocolate if desired. Cut into 2 x 1 inch bars.
Ingredients: 7 (cornstarch .. flour .. juice .. sugar ...)
Mix together vanilla wafers and ... boiling water. Add frozen raspberries and juice. Spread on ... ahead. Also freezes well. Serves a large group.
Ingredients: 9 (cheese .. jell-o .. nuts .. raspberries .. sugar ...)
Cream butter and sugar together. ... cream. Pile into pie crust and freeze at least 3 hours before serving. (Can be made and frozen ahead of time.)
Ingredients: 15 (almonds .. coffee .. extract .. flour .. juice ...)
Heat oven to 450 degrees. ... constantly. Add baking bar and vanilla, stir until baking ... constantly. Cool. Serve pie with raspberry sauce. Serves 8.
Ingredients: 15 (cocoa .. cornstarch .. cream .. flour .. milk .. pieces ...)
Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with ...
Ingredients: 4 (nuts .. whip ...)