Raspberry Bar - Recipes

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Results 1 - 10 of 241 for raspberry bar

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1. WHITE CHOCOLATE RASPBERRY OATMEAL BARS

Preheat oven to 375°F. Line 8" square baking pan with foil. Spray foil with cooking spray. In a bowl, combine oats, flour, baking powder, ...

2. RASPBERRY COCONUT LAYER BARS

In a medium bowl combine ... Drizzle dark chocolate then white chocolate over top layer to make a lacy effect. Chill. Cut into 3 x 1 1/2 inch bars.

3. RASPBERRY ALMOND BAR COOKIES WITH EQUAL

31% calorie reduction from traditional ... oven and spread raspberry fruit over top. Sprinkle with ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal

4. THE ORIGINAL RASPBERRY COCONUT JAM BARS

I've had this recipe for ... in the ORIGINAL Raspberry Jam Bars aka Coconut Jam Bars. This ... completely; cut into bars. Makes about 48 bars.

5. OATMEAL RASPBERRY BAR COOKIES

Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients ...

6. KATIE'S RASPBERRY - COCONUT BAR DESSERT

In 9 x 13 inch dish, layer crumbled coconut bar cookies, raspberry sherbet, Cool Whip and sprinkle ... the dessert. Pretty for Valentine's Day.

7. WHITE CHOCOLATE RASPBERRY BARS

Grease and flour 9-inch baking ... teaspoon. Sprinkle with toasted almonds. Bake an additional 25 to 35 minutes. Cool completely. Yield: 16 to 20 bars.

8. BLACK RASPBERRY BARS

In a bowl, cream butter ... pan. Spread black raspberry preserves over crust, not quite ... oven, cool in pan. When cool, cut into bars and serve.

9. OLD WORLD RASPBERRY BARS

Heat oven to 350 degrees. ... all ingredients EXCEPT raspberry preserves. Beat at low speed, ... Cool completely. Cut into bars. Yield: 2 dozen.

10. CHOCOLATE RASPBERRY BARS

Preheat oven to 350 degrees. ... baked base. Spread raspberry preserves over the chips. Top ... hours; cut into bars. Store securely wrapped in ... inch pan of bars.

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