Results 11 - 20 of 241 for raspberry bar

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Beat butter, granulated sugar and ... pan. Top with raspberry preserves and lemon juice; sprinkle ... 350°F for 30 minutes or until golden brown.

Preheat oven to 350 degrees. ... minutes. Stir red raspberry jam until smooth. Spread 3/4 ... 1/2" x 1" bars. Makes 6 dozen, 85 calories each.

Measure flour and baking powder ... square pan. Spread raspberry jam over dough. Stir together ... browned. Once cool, cut into 2-inch squares.

Heat oven to 350 degrees. ... over crust. Spoon raspberry mix over chocolate chips. Bake ... melted chocolate if desired. Cut into 2 x 1 inch bars.

Preheat oven to 350°F. Spray ... lemon peel. Stir raspberry preserves until they loosen up. ... refrigerator 2 hours before serving. Makes 16 bars.



Heat butter in mixing bowl. ... chopped nuts and raspberry jam together and pour over ... morsels. Bake 30 minutes at 350°F. Makes 36 bars.

Preheat oven to 350°F. Beat ... Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle ... completely on wire rack. Makes 3 dozen bars.

1. Heat oven to 350 ... golden brown. Cool. Makes 24. Per bar- 105 calories, 1 g. pro, 15 gl. car., 5 g. far, 10 mg. chol. With butter 40 mg. sod.

Mix together vanilla wafers and 1 1/2 sticks melted butter; press into 9 x 13 x 2-inch pan (save some for topping). Beat cream cheese, 1/2 ...

Mix flour, baking powder, brown ... Cool. Cut into bars when slightly warm. Makes 30 ... in HOT water to soften jam so it spreads more easily.

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