2 sticks butter, beaten
1/2 c. brown sugar, lightly packed
dash of salt
12 oz. pkg. Nestle semi-sweet morsels, split
1 can Eagle Brand milk
1/3 c. raspberry jam
2 c. flour
1/2 c. chopped nuts

Heat butter in mixing bowl. Add sugar and salt. Stir in flour with mixer running. Mix well. Put 1 3/4 cups of mix into 9 x 13-inch greased baking dish; press level with floured fingers.

Bake at 350°F for 10 or 12 minutes, until edge browns. Heat 1 cup of split morsels with Eagle Brand; heat and stir until smooth. Spread over hot crust. Stir chopped nuts and raspberry jam together and pour over chocolate. Smooth and cover with remainder of morsels.

Bake 30 minutes at 350°F.

Makes 36 bars.