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Results 51 - 60 of 241 for raspberry bar
Preheat oven to 375 degrees. ... over preserves, pat firmly to make top even. Bake at 375 degrees for 18 to 23 minutes cut into bars when cool.
Preheat oven to 350 degrees. ... 350 degree oven for 42 to 50 minutes or until lightly browned. Cool completely; cut into bars. Yield: 2 dozen.
Heat oven to 350 degrees. ... to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches. 36 bars. Can substitute strawberry or blackberry jam.
PREPARE BASE: Combine flour and ... and nuts. Spoon over jam and spread lightly. Return to oven and bake 20 minutes longer. Cool; cut into bars.
Heat oven to 350 degrees. ... crumb mixture over preserves. bake for 42 to 50 minutes or until lightly browned. Cool completely. Cut into bars.
Preheat oven to 375 degrees. ... then cut into bars. Store in air- tight ... (If you like, use 3/4 cup nuts sprinkled over top before baking.)
Heat oven to 350 degrees. ... mixture. Bake until top is golden brown, 20 to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches; 36 bars.
Beat butter and sugar until ... completely. Spread with raspberry preserves and sprinkle with coconut. ... 30 minutes. Cool and cut into bars.
59. RASPBERRY BARS
Cream sugar and butter and add flour until it gets to pastry consistency. Pat into 15 1/2 x 10 inch jelly roll pan. Heat jam slightly and ...
Mix above ingredients well and ... 1 jar of raspberry preserves over crust. Then sprinkle ... minutes or so. Do not over bake. Cool. Cut into bars.
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