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Results 91 - 100 of 241 for raspberry bar
Combine flour, sugar, salt and ... Cut into 2 x 1 1/2 inch bars. Bars may be cut diagonally to make triangles. Makes 50 bars or 100 triangles.
92. RASPBERRY BARS
Cut butter into flour, baking ... together. Spread or crumble on top of jam. Bake in 350 degree oven for 30 minutes or until bubbly. Cut into bars.
Oven to 375 degrees. Melt butter. Combine dry ingredients in large bowl. Stir in melted butter until mixture is crumbly. Measure half of ...
Beat butter and sugar until ... pan. Sprinkle with almonds. Bake at 375 degrees for 22 to 25 minutes. Cool; cut into bars. NOTE: Makes 20 bars.
Melt the butter with the ... to 30 minutes or until the top is firm to the touch. Let the mixture cool in the pan on a rack. Cut into 36 bars.
Oven 350 degrees buttered 8 inch square pan lined with aluminum foil, also butter foil. Mix all ingredients except jam. Press 2 cups of mix ...
Preheat oven to 350 degrees. ... Fill grooves with jam. Bake 20 to 25 minutes until top is firm and edges begin to brown. Cool and cut into bars.
Cream butter and sugar until creamy. Stir salt, flour and baking soda together. Stir into creamed mixture. Add oats and 1/4 cup water. Mix ...
Preheat oven to 350 degrees. Melt butter. Combine cake mix (dry) and oats in large bowl. Stir in melted butter until mixture is crumbly. ...
100. RASPBERRY BARS
Beat butter and sugar until ... preserves over entire mixture. Sprinkle with nuts. Bake at 375 degrees for 25 minutes. Cool, cut into squares or bars.
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