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Results 31 - 40 of 241 for raspberry bar
Bake brownie mix as directed on package. Cool. Mix cream cheese, powdered sugar and preserves. Spread over brownies. Refrigerate 15 ...
Preheat oven to 350 degrees. ... jam. Sprinkle with reserved crumb mix. Bake until top is golden brown, 20-25 minutes. Cool. Cut into 36 bars.
Mix well all ingredients, except preserves. Press 1/2 to 3/4 of mixture in 12"x8" pan with hands. Spread preserves on top, evenly making an ...
Heat oven to 350. Grease ... hour. Cut into bars. Serve chilled. Store in ... bag; seal tightly. Cut off tiny corner to create a small opening.
Mix oats, flour, 1/2 cup ... jam. Sprinkle remaining crumb mixture on top. Bake 20-25 minutes at 350 degrees. Cool before cutting. Makes 36 bars.
Combine flour and sugar. Cut ... warm, slice into bars, then let them cool ... Drizzle glaze on bars. Let icing set before serving. Freezes well.
Cream egg and butter. Add sugar, flour and nuts until crumbly. Save 1/2 of this mixture. Press remaining in 8 x 8 inch greased pan. Spread ...
Position rack in the center ... cutting into 16 bars. These bars are fragile when warm, so make sure they are cold before removing from the pan.
Mix all ingredients together except jam. Press 2 cups of mixture into a foil lined greased pan. Spread jam within 1/4 inch of edge. ...
40. RASPBERRY BARS
Mix creamed butter and sugar until smooth. In a medium bowl, mix flour, baking soda, and salt. Add this mixture to sugar mixture. Stir in ...
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