1 (21.5 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. raspberry preserves
1/2 c. powdered sugar
1 oz. unsweetened chocolate
1 tbsp. butter

Bake brownie mix as directed on package. Cool. Mix cream cheese, powdered sugar and preserves. Spread over brownies. Refrigerate 15 minutes.

Heat butter and chocolate over low heat, stirring frequently until melted. Drizzle over brownies. Refrigerate until chocolate is set, about 1 hour.