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Results 111 - 120 of 241 for raspberry bar
Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
112. RASPBERRY SNOW BARS
Preheat oven to 350 degrees. ... until stiff peaks form. Spread over coconut; bake 25 minutes. Cool completely on rack. Cut into 2 dozen bars.
Butter and 8 inch square pan, line with foil and butter the foil. Mix all ingredients together except jam. Press 2 cups of the mixture into ...
Heat oven to 350 degrees. ... carefully over jam. Sprinkle with reserved mixture. Bake until top is golden brown, 25 minutes; cool. Cut into bars.
Preheat oven to 350 degrees. ... into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
116. RASPBERRY BARS
Cream butter and sugar until ... with preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees 20 to 25 minutes. Cool, cut into bars.
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24, 2 x 1 1/2 inch bars.
Heat oven to 325 degrees. ... completely. Cut into bars. 16 to 24 bars. ... occasionally. Elegant additional to a mixed-bar tray! Servings: 16 to 24 bars.
119. RASPBERRY BARS
Heat oven to 350 degrees. ... microwave; spread over base. Sprinkle remaining crumb mixture on top. Bake for 40 minutes. Cut into bars. Makes 24 bars.
Apricot or strawberry can also be used. Preheat oven to 375 degrees. Melt butter. Combine dry cake mix and oats in large bowl. Add melted ...
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