1/2 c. sugar
1 c. butter
2 1/4 c. flour, sifted
Dash of salt
1 1/2 c. raspberry or strawberry jam

Heat oven to 350 degrees. In as large bowl, cream sugar and butter. Mix in flour and salt. Press 3/4 of the mixture into an ungreased 9 x 13 inch pan.

Warm jam slightly in the microwave; spread over base. Sprinkle remaining crumb mixture on top. Bake for 40 minutes. Cut into bars.

Makes 24 bars.