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Results 61 - 70 of 241 for raspberry bar
Cut in 1/2 cup butter ... minutes. Remove spread raspberry jam over base. Beat eggs ... minutes until top is set. Cool well and cut into 24 bars.
Mix well butter, sugar, and ... is soft). Spread raspberry jam down center of each ... angle across log. NOTE: Good holiday dessert or with coffee.
Mix and pat first 3 ... Refrigerate until firm. Spread raspberry jam over cheese filling. Drizzle chocolate across the jam in ribbons. Refrigerate.
Make shortbread crust. Let shortbread cool ... Cut into 36 bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.
65. RASPBERRY BARS
Mix as for pastry. Press ... pan. Spread with raspberry jam. On top spread the ... (approximately 25 minutes). Cut into bars or small squares.
Cream butter and sugar; add ... Fill indentation with raspberry jam. Bake at 350 degrees ... carefully into thin bars (1/2 - 3/4 inch wide) ... hot, they break easily.
Mix dry ingredients together. Cut ... over half and raspberry over other half of the ... top of warm bars. Cut into squares while ... Bars will freeze nicely.
Cream butter; gradually add 1/2 ... lightly browned. Spread raspberry jam over crust; sprinkle with ... brown. Cut into bars immediately. Yield: 5 dozen.
Sift together flour, sugar, baking ... dish. Spread with raspberry jam. Top with remaining dough. ... into 2x1 inch bars. Makes 32. Combine in bowl: Beat until smooth.
Put flour, and 1/2 cup ... Spread meringue over raspberry-coconut layer. Bake at 350 ... rack. Cut into bars. Store in tightly covered ... wax paper between layers.
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