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Results 101 - 110 of 241 for raspberry bar
101. RASPBERRY SNOW BARS
Cream Crisco, salt, and 1/4 ... sugar until stiff peaks form. Spread over coconut. Bake 25 minutes. Cool completely on rack. Cut into 2 dozen bars.
Preheat oven to 350 degrees. ... coconut. Spread meringue over top. Bake 25 minutes longer. Cool in pan. Cut in 1 1/2 x 1 inch bars. Makes 48 bars.
Heat the oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Cream butter and sugar; add ... degrees for 45 minutes or until lightly brown. Cool; cut into bars. NOTE: Also delicious with apricot preserves.
Heat oven to 350 degrees. ... into the jam. Bake 35-40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2 x 1 1/2 inch) bars.
106. RASPBERRY BARS
Cream butter and sugar until ... remaining crumb mixture. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 40. Then, enjoy! Yum, Yum!
107. RASPBERRY BARS
Beat butter and sugar until ... inch pan; spread with preserves, sprinkle with almonds. Bake at 375 for 22-25 minutes. Cool, cut into 20 bars.
108. RASPBERRY BARS
Cream butter and sugar until ... Spread over base. Sprinkle with remaining crumb mixture. Bake at 350 degrees for 25 minutes. Cool. Cut into bars.
109. RASPBERRY NUT BARS
Blend ingredients. Mix and press in 9"x13" cake pan and bake 15 minutes at 350 degrees. Mix ingredients with beater. Fold in the berries ...
110. RASPBERRY NUT BARS
Preheat oven to 350 degrees. ... brown. Cool completely in pan. Cut into 1 x 3 inch bars. Store in an airtight container. Yield: about 3 dozen bars.
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