1ST LAYER:

2 c. flour
1/4 c. powdered sugar
1 c. butter

Blend ingredients. Mix and press in 9"x13" cake pan and bake 15 minutes at 350 degrees.

2ND LAYER:

2 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. flour
3/4 c. chopped nuts (walnuts)
1 1/2 c. fresh or frozen raspberries

Mix ingredients with beater. Fold in the berries and put on 1st layer and bake a second time at 350 degrees for 30 to 35 minutes or until brown. You may top with whipping cream or ice cream.