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Results 21 - 30 of 241 for raspberry bar
Preheat oven. Combine oats, flour, ... minutes or until golden brown. Chill 1 to 2 hours; cut into bars. Store securely wrapped in refrigerator.
Preheat oven to 400°F. Grease ... minutes (or until light brown). Cool completely before cutting into bars. Store in an airtight container.
*Do not add the ingredients ... the baking pan, then cut into finger-size bars. Hands-on time: 10 minutes. Total time: 45 minutes. Makes 8 dozen.
Cream butter and sugar. Add ... remaining crumb mixture. Bake at 400 degrees for 25 minutes. VERY IMPORTANT: Cool only 5 minutes; cut into bars.
25. RASPBERRY BARS
Preheat oven to 325°F. Combine ... preserves to within 1/2" from edge. Put remaining crumb mixture on. Bake for 42 to 50 minutes. Cool and cut in bars.
Preheat oven to 350°F. Crust: ... mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Serving Size: 16
Preheat oven to 350°F. Beat butter until creamy. Beat in flour, sugar and salt until well mixed. With floured fingers, press 1 3/4 c. ...
Combine oats, flour, sugar, butter, ... minutes or until golden brown. Chill 1 to 2 hours, cut into bars. Store securely wrapped in refrigerator.
29. RASPBERRY BARS
Bake brownie mix as directed ... about 1 hour or until chocolate is set. Cut into 2 x 1 1/2 inch bars. Refrigerate any remaining bars. 36 bars.
30. RASPBERRY BARS
Cream butter and sugar until ... Sprinkle with remaining crumb mixture. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars. Yields 24 bars.
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