1 (21.5 oz.) pkg. fudge brownie mix
1/2 c. water
1/4 c. vegetable oil
1 egg
1 (8oz.) pkg. cream cheese, softened
1/2 C. powered sugar
1/2 c. raspberry preserves
1 oz. unsweetened chocolate
1 tbsp. butter

Bake brownie mix as directed on package using water, oil, and egg; cool. Mix cream cheese, powered sugar, and preserves; spread over brownies. Refrigerate 15 minutes.

Heat chocolate and butter over low heat, stirring frequently until melted; drizzle over brownies. Refrigerate for about 1 hour or until chocolate is set. Cut into 2 x 1 1/2 inch bars. Refrigerate any remaining bars.

36 bars.