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Results 1 - 10 of 23 for japanese pan cakes

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Lay noodles on large platter in "small nests". Garnish with lettuce, Kamaboko, ham, eggs, and green onions. Mix dressing ingredients and ...

1. Cream shortening and sugar. ... floured 9 inch cake pan. 2. MIX AND ADD ... put together with JAPANESE FRUIT FILLING (recipe follows) : ... cake with favorite icing.

Prepare 3 (8 inch) pans. Cream butter with sugar. ... Use commercial spice cake and white cake mixes. Adding ... allow juices to soak through cake.

Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... and coconut. Frost cake and sprinkle with additional coconut.

Mix ingredients together. Cook, stirring ... and sides of cake. Cream together shortening and ... and floured (9-inch) pans. Stir nuts, raisins and ... layers together with Japanese Fruit Cake Filling, alternating light and dark layers.



Cream butter and sugar and ... Pour into layer pans. Bake in 300 degree ... hour or until cake leaves sides of pan. Combine ... layers of fruit cake.

Combine butter and cheese, beating ... until smooth. Frost cake. Combine sugar, water and ... floured 8-inch cake pans. Combine spices and raisins; ... cake with chopped pecans.

Preheat oven to 350 degrees. ... 9x12 inch baking pan and bake in a 350 ... or until a cake tester inserted comes out clean. ... confectioners' sugar. Serves 6.

Mix butter and sugar until ... and flour 3 cake pans and divide into pans evenly. ... beat in butter and vanilla. Beat until thick and creamy.

Preheat oven to 350 degrees. ... 9 inch) round cake pans. Cream butter and sugar. ... and sprinkle on reserved coconut. Cover and refrigerate.

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