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Results 11 - 20 of 23 for japanese pan cakes
Mix in bowl 2 cups ... flour. Put in pan and bring to boil and ... until smooth. Add 1/2 cup or more nuts and 1 teaspoon vanilla. Spread over cake.
Drain juice from oranges and ... 9-inch spring form pan with Lady Fingers. Fold syrupy ... Pour into lined cake pan and chill several hours or overnight.
Cream butter; gradually add sugar, ... floured 9" round cake pan; set aside. Stir spices ... spreading on cake. Yield: enough for 1 (3 layer) cake.
Cream butter and sugar. Add ... nuts and raisins. Put plain batter in two pans and raisin and nut batter in two pans. Bake moderate until done.
To 1/2 of batter add: ... 8 inch layer cake pans. Add spices and raisins ... layers of the cooled cake, alternating the plain and spiced layers.
Grease and flour four 8 inch round cake pans. Set aside. Cream butter; ... and vanilla; beat until smooth. Yield: Enough for one 4 layer cake.
Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... Combine all ingredients and boil until thick. Spread on cake.
Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... thick. Spread between the layers and on top of the cake.
Mix together all ingredients except ... mix with the cake mixture. Bake in 9" cake pans until done at 350 degrees. ... recipe makes 2 cakes. 1 (4 layer), 1 ... layer, white, dark layer.
Cream butter and sugar. Add ... two greased layer pans. To the second half ... poke holes in cake so some of filling can ... sprinkle coconut over all.
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