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RASPBERRY BARS | |
CRUMB MIXTURE: 2 1/4 c. all purpose flour 1 c. sugar 1 c. chopped pecans 1 c. butter 1 egg FILLING: 10 oz. jar raspberry preserves Preheat oven to 325°F. Combine all ingredients except preserves. Beat until mixture is crumbly. Reserve 1 1/2 cups crumbs. Press remaining into greased 8" square baking dish. Spread preserves to within 1/2" from edge. Put remaining crumb mixture on. Bake for 42 to 50 minutes. Cool and cut in bars. |
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