Any brand chocolate cake mix
1 pkg. frozen raspberries or strawberries
2 (8 oz.) containers La Creme
2 Skor bars
1/2 c. Kahlua, approximately

Bake chocolate cake as directed using two 9 inch layer pans. Let cool. Place one layer of cake in bottom of trifle bowl. Poke holes in cake and soak with Kahlua. Top with layer of raspberries and layer of La Creme and repeat, starting with second layer of cake. Top with crushed Skor bars.