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Results 21 - 30 of 71 for how to bar-b-q brisket
21. BAR-B-Q BRISKET
Mix first 8 ingredients together and rub over brisket. Cover and let set ... heat for 15 to 20 minutes until sugar is ... hour at 300 degrees.
Generously coat brisket with first four seasonings. Shake ... brisket with bottle of barb-b-que sauce. Leave uncovered and cook one more hour.
Take the brisket and sprinkle both sides with ... shallow pan (7 to 8 hours) at 200 degrees. ... foil and liquid and reheat when ready to serve.
Pour liquid smoke over meat ... barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket).
Rub 2 tablespoons liquid smoke on brisket. Lightly salt with garlic ... Cool and slice. To make sauce, combine all remaining ... minutes at 325 degrees.
Place brisket in roasting pan or bake ... place in 225 degree oven and bake 10 hours or until tender. Slice against grain and serve with pan sauce.
Put the brisket in a glass dish. Put ... marinate for 3 to 4 hours in the refrigerator. ... foil cover during last 30 minutes so meat can brown.
28. BAR B Q BRISKET
Sprinkle one 5 to 6 lb. brisket, trimmed generously with celery, ... paste and add to sauce, add more barbecue sauce. Serve hot. Serves 6 or more.
Place meat fat side up ... 24 hours. Bake brisket at 300 degrees; 1 hour ... together and bring to a boil. Open foil and ... 300 degrees. Slice thin.
Sprinkle each side of thawed ... over meat. Bake another hour. Meat may be left without B-B-Q sauce. Thicken broth and pour over plain brisket.
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