5 or 6 lbs. of brisket of beef
1 tbsp. liquid smoke
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
2 tsp. salt
1/2 tsp. pepper
2 tbsp. Worcestershire sauce
1 (6 oz.) bottle B-B-Q sauce

Sprinkle each side of thawed meat with 1/2 of liquid smoke, 1/2 of celery salt, 1/2 of onion salt and 1/2 of garlic salt. Wrap in foil and marinate overnight.

The next morning unwrap meat, sprinkle each side with 1/2 salt and 1/2 Worcestershire sauce. Rewrap in foil and bake at 275 degrees for 5 hours. Cool meat completely in refrigerator. Take off fat. Slice meat about 1/4-inch thick.

Pour B-B-Q sauce over meat. Bake another hour. Meat may be left without B-B-Q sauce. Thicken broth and pour over plain brisket.