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Results 1 - 10 of 93 for clam chowder corn
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Prepare clam chowder as directed on can except stir in corn (with liquid) and seasonings. Sprinkle ... minced parsley, if desired. 3 servings.
Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.
In 6 quart Dutch oven, ... 5 minutes. Drain corn and clams, save liquid. Add clams, ... clam juice to bring up to 4 cups. Simmer 25 to 30 minutes.
In large saucepan, cook bacon ... tender. Add milk, corn, pepper and thyme to ... cooked. Stir in clams with juice and cook 5 ... Serve topped with bacon.
Serves 6. Drain clams and combine clam liquid with ... 15 minutes. Add corn and milk. Blend flour and ... cracker crumbs, if desired. Serve hot.
In large saucepan melt butter. ... remaining milk and corn. Heat soup 3 to ... not boil. Add clams and heat about 5 to ... hot. Serves 8 to 10.
Soak the ears of corn in cold water for 15 ... in the buttermilk, clams and sherry. Heat through but ... garnish with parsley. Makes 4 servings.
Strain juice from clams and add to strained corn juice to make 3 cups. ... corn, butter, and milk. Simmer until heated through, but do not boil.
Saute onion in butter until ... When hot, add clams, bay leaf and pepper. ... minutes; add can corn; simmer 5 minutes; add ... all! Do not drain.
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