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Results 1 - 10 of 22 for smoked pork rice beans

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"Feijoada Completa" Wash and look ... bowl being sure beans are well covered with water. ... and meat over rice. I have found brown ... freeze well for months.

Soak beans overnight in water. Next day, dice and fry salt pork, onion. Drain beans, add ... hours, add the smoked sausage. Boil 2 more hours. Serve over boiled rice.

Rinse the beans. In a large Dutch ... 15-20 minutes or more until thick gravy forms stirring occasionally. Serve over rice. Sprinkle with onions.

Stir fry in 1/4 cup ... garlic, mushrooms, bamboo, bean sprouts; add 1/2 cup soy ... Cube and brown pork in a little oil. Combine pork with rice, eggs, vegetable mixture and ... not available. Serve hot.

Drain beans. Place in saucepan with ... fork and salt pork. Simmer for 10 minutes. ... the beans, the rice and the vegetables separately. Have ... as condiments. Serve 12.



Slice sausage, ham and salt pork. Brown and drain. Wash kidney beans and soak. Cook beans for ... to thicken. Prepare rice. Cover bottom of large ... pour mixture over rice.

Wash beans and place in 6-quart stove ... completely remove salt pork to avoid extra fat pieces.) ... again. Serve with rice (approximately 2 parts rice to ... is added to thin.

In a large cast iron ... boil. Simmer until beans are soft and liquid is ... Serve over hot rice. Top with chopped green ... with hot corn bread.

Bring water to a boil, adding all seasonings. Add beans; let it cook until ... a mound of rice on the center of a ... goes well with this dish.

Place beans in enough water to cover ... pieces. Cut salt pork into 1 inch chunks. In ... are done. Prepare rice: bring stock and crushed ... Serves 6 to 8.

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