St Jacques - Recipes

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Results 1 - 10 of 52 for st jacques

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Melt 2 tablespoons butter in a saute pan and cook mushrooms for 3 to 4 minutes over medium heat until golden brown. Squeeze the lemon over ...

Note: The cheeses can be cubed or shredded. It will melt in the sauce. Add scallops and the wine in a small to medium size pot. Add enough ...

Preheat oven to 400 degrees. Place scallops in a saucepan. Add 3/4 cup water, bay leaf, thyme, salt and pepper to taste. Bring to a boil; ...

In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in ...

Wash and drain scallops. Put in pan with 1 1/2 cups dry wine or water. Bring to a boil, cover and simmer 8 to 10 minutes. Remove scallops ...

1. Combine 1 tablespoons butter and onion in 1 1/2 quart casserole. Microwave at high (100%) 1 minute. Stir in scallops, mushrooms, wine, ...

Wash and cut scallops into bite-size pieces and place in a saucepan with the shallots, salt, pepper, and Vermouth. Bring to a boil, cover ...

Simmer onions, shrimp, scallops and mushrooms in the wine for 5 minutes. Melt butter in a saucepan. Stir in salt and flour. Pour in cream ...

Place shrimp and scallops in a saucepan with 1 tablespoon butter and cover and steam for 4 minutes. Make at thick cream sauce with white ...

10. COQUILLES ST. JACQUES

Put first 8 ingredients in pan and simmer covered for 10 minutes. Put water, butter and mushrooms in another pan and simmer about 12 ...

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