St Jacques - Recipes - Page 5

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Results 41 - 50 of 52 for st jacques

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41. COQUILLES ST. JACQUES

Toss bread crumbs with 1 tbsp. melted butter, set aside. Stir together next 4 ingredients, set aside. In medium skillet over medium high ...

42. COQUILLES ST. JACQUES

In skillet combine water, wine, salt, cayenne. In it simmer scallops no longer than 5 minutes, or until cooked. Drain, reserving liquid. In ...

43. COQUILLES ST. JACQUES

Toss bread crumbs with 1 tablespoon butter. Set aside. Stir together next 4 ingredients. Set aside. In medium skillet, cook scallops in 2 ...

44. GOQUILLES ST - JACQUES

Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain and reserve liquid. In the same pan, make a sauce of butter ...

45. COQUILLE ST. JACQUES

Saute onions in butter; add flour and mix well. Gradually stir in fish stock and wine. Add mushrooms and egg yolks well beaten with 2 ...

46. CASSEROLE ST. JACQUES

In saucepan bring scallop mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.

47. COQUILES ST. JACQUES

In 2 tablespoons butter and lemon juice in a medium skillet, saute the mushroom until tender. Combine the wine, thyme, bay leaf, salt, ...

48. SCALLOPS COQUILLE ST. JACQUES

Cover scallops with water and simmer 5 minutes. Drain. Saute mushrooms and onion in butter until tender. Add soup (undiluted), wine and ...

49. CASSEROLE ST. JACQUES

Combine scallops, white wine, onion, parsley, lemon juice and salt. Bring to boil, simmer 5 minutes. Drain, reserving 1 cup liquid. In ...

50. SEVICHE ST. JACQUES

Cover and chill overnight. Arrange on curl lettuce or watercress in shallow serving bowl. Drain scallops and mound in center. Spear with ...

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