St Jacques - Recipes - Page 6

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Results 51 - 52 of 52 for st jacques

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51. COQUILLES ST. JACQUES

Preheat oven to 400 degrees. Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter. Place scallops, wine and seasonings in ...

52. TUNA ST. JACQUES

Brown onions and mushrooms in 3 tablespoons butter until tender. (Save remaining 1 tablespoon butter for topping.) Combine soup and ...

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