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Results 21 - 30 of 52 for st jacques
Preheat oven to 450 degrees. Melt 1/4 of the butter in a small skillet and add the mushrooms. Cook, stirring often, until mushrooms are ...
Rinse scallops to remove any bits of shell or sand. Drain and add to skillet with wine. Simmer 3 to 4 minutes depending on size. Remove ...
Wash scallops, cut large ones into small pieces. In saucepan saute onion in butter until tender. Add scallops, lemon juice, salt, marjoram, ...
Poach scallops in combined wine, thyme and tarragon for 2 minutes. Drain and reserve 1/2 cup of the liquid. Saute mushrooms in butter. Mix ...
Melt a small quantity of butter and stir with buttered bread crumbs. Drain and set aside. In medium saucepan, add 1/4 cup water, wine, ...
Wash and pat dry scallops. If using sea scallops, cut crosswise 1/4 inch thick. Stir fry onion, shallots, and garlic in 2 tablespoons ...
Combine chicken stock, wine, bay leaf, parsley, thyme, peppercorns and fennel; bring to a boil and simmer, uncovered for 20 minutes. Add ...
Cook scallops in white wine for 5 minutes. Drain and save liquid. Melt butter in skillet. Add flour and stir constantly until nearly dry. ...
Poach scallops in enough water to cover, with lemon juice and salt. Cover and simmer for 8 minutes or until tender. Drain. Melt butter and ...
Defrost scallops, if frozen; cut in fourths. Slice or chop mushrooms; cook in 2 tablespoons of the butter and lemon juice until golden ...
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