St Jacques - Recipes - Page 4

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Results 31 - 40 of 52 for st jacques

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31. COQUILLES ST. JACQUES

In small saucepan heat 1 tablespoon butter over medium heat until bubbly and hot; add flour and stir quickly to combine. Gradually stir in ...

32. COQUILLES ST. JACQUES

Combine scallops, wine, onions in heavy skillet over medium heat. Poach gently 5 minutes. Use a slotted spoon to put scallops in 4 baking ...

33. COQUILLES ST. JACQUES PROVENCAL

Wash scallops well. Melt 3 tablespoons butter. Saute scallops and onions. Gently remove scallops and strain and reserve excess liquid. ...

34. COQUILLES ST. JACQUES A LA PROVENCAL

Pat scallops dry on paper toweling and slice crosswise 1/4 inch thick. Stir fry onion, shallot and garlic in 2 tablespoons butter in a ...

35. CREAM OF COQUILLES ST. JACQUES WITH LEEKS

Wash leeks thoroughly, but do not dry. Melt butter in heavy large skillet over low heat. Add leeks, cover and let sweat until tender and ...

36. COQUILLES ST. JACQUES

In large saucepan simmer wine, shallots, bay leaf, parsley, salt and pepper uncovered for 5 minutes. Add scallops, mushrooms and enough ...

37. COQUILLES ST. JACQUES, MORNAY

Saute scallops in 2 oz. butter for 1 minute, add lemon juice. Remove scallops and place in scallop shells. Keep warm. 4 oz. mushrooms 1/4 ...

38. COQUILLES ST. JACQUES

Bring to a boil 1 cup water, 1 teaspoon lemon juice and salt. Add scallops; simmer 6 minutes. Drain on towel. In 4 tablespoons of hot ...

39. COQUILLES ST. JACQUES

Cut scallops in fourths. Slice or chop mushrooms; cook in 2 tablespoons of butter and lemon juice until golden brown, stirring often. ...

40. COQUILLES ST. JACQUES (SCALLOPS)

1. In medium saucepan combine 1 cup water, the onion, celery, bay leaf and lemon; bring to boiling; reduce heat. Simmer uncovered 10 ...

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