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Results 11 - 20 of 52 for st jacques
Wash scallops, in medium saucepan cook onion and 1 tablespoon butter until tender. Add scallops, lemon juice, salt, spices and wine. Simmer ...
In saute pan, combine scallops, shallots, white wine, water, salt and pepper to taste. Cover with buttered foil or wax paper. Paper should ...
Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add scallops. Lower heat, simmer very gently. Just until tender ...
Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain and reserve liquid. In the same pan, make a sauce of butter ...
Preheat oven to 400 degrees. Heat butter in pan. Add scallops and cook a few minutes on high heat. Add parsley shallots and chives. Season ...
Arrange scallops in 8 inch round dish. Pour wine over scallops. Cook covered with plastic wrap at medium 5-6 minutes or until tender. Stir ...
In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a ...
1. Put scallops in mixing bowl and add milk, salt and pepper. 2. Put flour in flat dish. 3. Heat olive oil in heavy skillet and add ...
Sprinkle mushrooms with lemon juice and cook in 2 tablespoons butter until brown. Cut scallops into quarters. Place scallops, wine, and ...
Saute' minced onion in a medium saucepan until transparent, not brown. Add scallops and lemon juice, salt, paprika, wine and marjoram. ...
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