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Results 71 - 80 of 93 for clam chowder corn
Cut bacon in very small ... Add onions, potatoes, clams, and liquid; simmer until ... and pepper. Mix corn meal or flour in a ... and stir into chowder. Add cream. Serve at once in warm bowls.
72. OYSTER CHOWDER
Peel and chop onions, chop ... in water and clam juice. Add potatoes, parsley, sugar, ... 15 minutes. Add corn and simmer 5 minutes longer. ... not overcook adjust seasoning.
73. QUOGUE CHOWDER
Finely dice the bacon and ... herbs (to taste), clam juice and milk, half & ... fish and the corn and pan-fries if being used. ... generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
Dice bacon 1/2 inch; fry bacon down; pour away grease. Cook potatoes 20 minutes in 2 1/2 quarts of water and tablespoon salt and 1 teaspoon ...
Cover all above with water in a large kettle - bring to boil. Reduce heat and simmer for 4-5 hours. Remove meat and bones - strain and save ...
76. CLAM CHOWDER
Combine all ingredients; heat and serve. Real good after a cross country ski.
77. CLAM CHOWDER
Heat cooker. Slightly brown salt ... own accord. Add clams and boil, without cover, for ... (Additional cooking will toughen clams.) Add milk and butter.
Brown bacon, onion, carrots, and ... potatoes are lightly brown. Add corn, clams, milk, parsley, salt and pepper and simmer until heated through.
Saute onion and celery in ... Do not drain clams. Cook until the potatoes ... the cream and heat thoroughly, but DO NOT BOIL AFTER ADDING CREAM.
In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.
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